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MENU
THIS STUFF CHANGES DAILY
CHEF'S SALAD- MONDAY
your choice of any two meats, lettuce, shredded cheese, pickles, purple onion, tomatoes, bell pepper, egg, and cucumber; dressings: ranch, 1000 island, Italian, blue cheese, lite ranch and French
$12.99
AYCE BBQ CHICKEN- TUESDAY
for your dining pleasure, starting at 5:00PM every Tuesday night we have ALL YOU CAN EAT barbecue chicken; includes two sides and bread DINE IN ONLY
$12.99
BRISKET TACO- WEDNESDAY
slow smoked brisket, shoop sauce, bacon, cheddar, southwest aioli, and cilantro
$4.99
My New Option
GET TWO$9.49
BEEF RIBS- THURSDAY
starting at 5PM, beef ribs from our smoker, with two sides and bread; all you can eat, dine in only
$15.99
TURKEY AND DRESSING- FRIDAY
smoked turkey, from scratch dressing and gravy, cranberry sauce, and your choice of two other sides and bread (some sides cost extra)
$11.99
BABY BACK RIBS- SATURDAY
our signature baby back ribs, served as a half or whole slab with two sides and bread; we may run out, so first come first servedHALF SLAB
$17.99
WHOLE SLAB
$24.99
ROAST BEEF AND GRAVY- SUNDAY
smoked eye of round, from scratch mashed potatoes and gravy, bread and your choice of one other side item (some sides cost extra)
$11.99
VEGGIES
GREEN BEANS
$2.99
BARBECUE SLAW
$2.99
POTATO SALAD
$2.99
SKILLET APPLES
$3.25
CORN ON THE COB
$3.99
FRENCH FRIES
$2.99
FRIED GREEN TOMATOES
$3.25
FRIED OKRA
$3.25
COLLARDS
$2.99
BLACK EYE PEAS
$2.99
BUTTER BEANS
$2.99
CABBAGE
$2.99
COLE SLAW
$2.99
SLICED TOMATOES
$2.99
SQUASH CASSEROLE
$2.99
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