We have a number of health conscious options such as our many vegetables, barbecue chicken, eye of round beef, grilled chicken fingers, smoked turkey, and low and no fat dressings. We fry in 100% peanut oil and even skin our chicken before frying (except the wings...ever try to skin one of those?)
Since opening in 1975 Country's has done everything the hard way. Some things we meant to do that way, some we didn't. Preparing our food is one thing we always meant to do the hard way-- no shortcuts.
Our barbecue is cooked fresh, at each location, over hickory and oak. Our brunswick stew takes two days to make from scratch. In fact, almost everything is made here, even our pies. We squeeze fresh lemons for the lemon pie and lemonade. Our french fries are cut fresh in the restaurant and our salads are cut fresh with no preservatives added. We use top-quality pork and our hamburger steaks are made from 100% Black Angus.
We will always try our hardest to make COUNTRY'S a great place for you to dine.